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Dining at the Hans Sternbach Vineyard

We are a rustic restaurant, that aims to serve excellent, moderately simple, real food, without the label of "gourmet". We want to serve food and not compositions on the plates. As a vineyard and a winery we are committed to cooking with wine.

The food we prepare has a local character, to be based on local recipes and to be made from local ingredients in their season. We aspire to produce as much as possible of the ingredients ourselves and use the wild plants that grow in our organic garden as much as possible.

In according to our ecologic perception, we want to make food out of ingredients and staples of known origin and of clear quality (not necessarily the most "exquisite" or the most expensive available, we are aware of cost) and we try to avoid as much as possible the use of ready made industrial products. We are committed to sustainability and to defending the environment.

We try to avoid as much as possible staple and ingredients, which have been hauled long distances by air land and sea. Hence, you will not find in our restaurant cheese from Parma, mussels from New Zeeland, Atlantic salt or water from the Golan Heights.

 

 

 

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Breakfast

Breakfast

Home baked bread & Butter – ₪ 14

 

All items are served with bread & buttter

‘Ija (Herb frittata) – ₪ 31

Rolled omelettes (fried-onion, cheese, mushrooms etc.) – ₪ 31

2 Eggs – Boiled (soft & hard), Omelettes & Fried – ₪ 28

Shaqshooqa (Fried eggs on a tomato & bell pepper sauce) – ₪ 36

An assortment of the house cheeses: Small – ₪ 25 ; Large – ₪ 45

House salads – To choose from the next page.

A plate of home made cured fish: Small – ₪ 25 ; Large – ₪ 45

Cured salmon (Gravad lax) & cream cheese: Small – ₪ 22 ; Large – ₪ 37

An assortment of the house jams: 2 jams – ₪ 10 ; 4 jams – ₪ 20

All items are served with bread & buttter

Egg and fish dishes are served only until 12:00 pm

Set Menu Breakfasts

A bit of everything – (Eat as you can of all the breakfast items) – ₪ 75

Served only to an entire table.

Israeli breakfast – (Bread & Butter, olives, 2 Eggs, (of choice), 2 soft cheeses, Jam, Mixed vegetable salad, Lemonade, Coffee or Tea.) – ₪ 45; Double – ₪ 85

Fish breakfast – (Bread & Butter, olives, A plate of cured fish, 2 soft cheeses, Jam, Mixed vegetable salad, Lemonade, Coffee or Tea.) – ₪ 40; Double – ₪ 75

Shaqshooqa breakfast – (Bread & Butter, olives, Shaqshooqa , 2 soft cheeses, Jam, Mixed vegetable salad, Lemonade, Coffee or Tea.) – ₪ 49; Double – ₪ 90

Set breakfasts are served only until 12:00 pm

Soups & Salads

Soups of the Day

Warm soups – ₪ 32

Goulash soup – ₪ 37

Cold soups – ₪ 27

Home baked bread & Butter – ₪ 14

Salads

Hummus – ₪ 22

Labane – ₪ 22

Matbuha – ₪ 24

Mixed vegetable salad in a lemon & olive oil dressing – ₪ 22

Mixed green salad in a balsamico vinaigrette – ₪ 22

Lentil, fried onion & green herbs salad – ₪ 22

White beet leaves & pecan nuts salad – ₪ 26

Roots salad in a lemon and ‘arak sauce – ₪ 22

Red beet carpaccio in a tahina vinaigrette – ₪ 22

Radishes in lemon & mint – ₪ 22

Fried aubergine in acetto balsamico & coriander leaves – ₪ 24

All items o this page are served with bread & butter

Firs Courses

Cold first courses

Plate of cold meats (Home made bresaola and roast beef) – ₪ 55

Bresaola carpaccio – ₪ 39

Chicken liver pate on cherry tomato jam – ₪ 39

An assortment of the house cheeses: Small – ₪ 25 ; Large – ₪ 45

Cured salmon (Gravad lax) & cream cheese: Small – ₪ 22 ; Large – ₪ 37

The five items are served with bread or toast

Warm first courses

Various vegetarian quiches and gratins – ₪ 55

2 Artichoke hearts with a Lamb and veal stuffing – ₪ 49

2 Bell pepper halves baked with jibna, olive oil & herbs – ₪ 35

Main Courses

Main courses

‘Adulamite Beef Stew (Ragout of beef braised in red wine) – ₪ 85

Cockerel in red wine (Chicken braised in red wine) – ₪ 72

Both dishes and accompanied by ‘brown glazed onions’, red cabbage braised in red wine, rice & a green salad.

Leg of lamb marinated in lemon, mustard, garlic, basil & olive oil – ₪ 98

Siniya (a lamb & veal patty) in a tahina sauce, – ₪ 65

Siniya in a tomato sauce, – ₪ 65

Siniya in a wine-sauce, – ₪ 65

The four dishes are served with small oven baked potatoes and a green salad.

Goulash soup (as main course)– ₪ 55

Desert & Drinks

Desserts

Seasonal fruit salad with whipped cream – ₪ 27

Seasonal fruit salad with acetto balsamico & sugar sugar Nature – ₪ 22

Coffee meringue parfait – ₪ 26

Strawberry parfait – ₪ 26

Pecan pie – ₪ 30

Chocolate cake – ₪ 28

An assortment of the house cheeses: Small – ₪ 25 ; Large – ₪ 45

Whipped cream addition – ₪ 5

Drinks

Cold Drinks

Lemonade: Pitcher – ₪ 27 / glass – ₪ 9

Beer (bottles)

330 ml – Goldstar, Carlsberg, Tuborg – ₪ 18

Warm Drinks

Espresso – ₪ 9

Double Espresso/ Cappuccino/ Latte – ₪ 15

Turkish Coffee – ₪ 9

Instant Coffee – ₪ 9

Tea (Black / Green) – ₪ 9

Tea (Black / Green) with herbs – ₪ 9

Herbal tea – ₪ 9

Wine in the Restaurant

Wine in the Restaurant

Hans Sternbach Winery: Ella Valley 2016 - Bottle ₪ 55 / Glass ₪ 15

Hans Sternbach Winery: Hakhlil Valley Rose 2015 - Bottle ₪ 80 / Glass ₪ 27

Hans Sternbach Winery: Hakhlil Valley White 2015 - Bottle ₪ 90 / Glass ₪ 30

Hans Sternbach Winery: Janaba White 2015 - Bottle ₪ 100 / Glass ₪  34

Hans Sternbach Winery: Hakhlil Valley (Red) 2013/14 - Bottle ₪ 85 / Glass ₪ 29

Hans Sternbach Winery: Janaba Reserve 2010/11/12/13 - Bottle ₪ 120 / Glass ₪ 40

Hans Sternbach Winery: Janaba Reserve 2008 - Magnum ₪ 410

Hans Sternbach Winery: Janaba Reserve 2003/5/6 - Bottle ₪ 610

Hans Sternbach Winery: Hakhlil Valley (Red) 2003 - Bottle ₪ 310

 
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Contact us

Telephone: 02-9990162
Cell (Gadi Sternbach): 052-3859926
email: gadi@hsw.co.il

Winery & Restaurant Hours

Friday & Saturday : 10:00 AM–18:00 PM
During the weekdays please call in advance

 

Address

D.N. Emek Ha'Ella
Giva’at Yesha’yahu 83