The Hakhlil Valley Rose 2017 is made 50% Cabernet- Sauvignon grapes and 50% Petit Verdot grapes from Janaba vineyard.
At the end of August were harvested by hand around 800 kg. per duman.
The juice was macerated with skins around 8 hours, extracted, clarified and fermented slowly in a low temperature with the wild yeast that were on the grapes, and without a culture.
The wine didn't mature in barriques.
The result is a dry, fruity and crisp wine.
The Hakhlil Valley Rose 2015 is made mostly (around 3/4) from Syrah grapes, that were harvested from Janaba vineyard, and Cabernet- Sauvignon (around 1/4) from the winery’s vine pergola.
In the second week of August were harvested by hand around 900 kg. per duman. In the beginning of September were the pergolas grapes harvested.
The grapes were crushed into juice that was macerated with skins around 10 hours, extracted, clarified and fermented slowly in a low temperature. In the process the wine fermented while using the wild yeast that were on the grapes, without adding yeast culture.
The wine was stabilized in heat and cold, clarified, filtered and bottled in the beginning of January 2016.
The result is a light, fruity and crisp wine. The wine will be ready to drink in February 2016.
Cell (Gadi Sternbach): 052-3859926
Winery & Restaurant Hours
During the weekdays please call in advance
Giva’at Yesha’yahu 83