HSW_Hakhlil Rose 17

The Hakhlil Valley Rose 2017 is made 50% Cabernet- Sauvignon grapes and 50% Petit Verdot grapes from Janaba vineyard.
At the end of August were harvested by hand around 800 kg. per duman.

The juice was macerated with skins around 8 hours, extracted, clarified and fermented slowly in a low temperature with the wild yeast that were on the grapes, and without a culture.

The wine didn't mature in barriques.

The result is a dry, fruity and crisp wine.

Hakhlil Rose 15

The Hakhlil Valley Rose 2015 is made mostly (around 3/4) from Syrah grapes, that were harvested from Janaba vineyard, and Cabernet- Sauvignon (around 1/4) from the winery’s vine pergola.
In the second week of August were harvested by hand around 900 kg. per duman. In the beginning of September were the pergolas grapes harvested.
The grapes were crushed into juice that was macerated with skins around 10 hours, extracted, clarified and fermented slowly in a low temperature. In the process the wine fermented while using the wild yeast that were on the grapes, without adding yeast culture.
The wine was stabilized in heat and cold, clarified, filtered and bottled in the beginning of January 2016.
The result is a light, fruity and crisp wine. The wine will be ready to drink in February  2016.

לוגו לאורך 02

Contact us

Telephone: 02-9990162
Cell (Gadi Sternbach): 052-3859926
email: gadi@hsw.co.il

Winery & Restaurant Hours

Friday & Saturday : 10:00 AM–18:00 PM
During the weekdays please call in advance

 

Address

D.N. Emek Ha'Ella
Giva’at Yesha’yahu 83