The white Hakhlil valley 2015 is made from all the Viognier crop (around 2/3 of the wine) and half of the Roussanne crop (around 1/3 of the wine).
In the third week of August were harvested by hand around 1,200 kg per duman. The grapes were crushed into juice, that was extracted and clarified as much as possible, and fermented slowly in a low temperature using only the wild yeast that were on the grapes, without adding yeast culture.
The wine underwent hot and cold stabilization, clarification and filtration. In the beginning of January 2016 the wine was bottled.
The result is a fine and fruity wine, crisp and with a light body.
The wine will be ready to drink in February 2016.
Price per bottle ₪ 80, 6 bottles ₪ 450, 12 bottles ₪ 840.
Cell (Gadi Sternbach): 052-3859926
Winery & Restaurant Hours
During the weekdays please call in advance
Giva’at Yesha’yahu 83