In the course of the roller coaster of covid 19 the arrangements of activity on the farm have changed:

The restaurant, which was open to the general public on weekends, has closed.

The winery no longer holds regular winery tours, with long winemaker lectures.

We now operate in a format we call “wine tasting and snacks”.

You can get a guided wine tasting and buy wine.

We serve picnic baskets, which can be accompanied by wine.

It is possible, on the basis of available space, to enjoy the picnic baskets on the premises of the farm.

On Fridays and on Saturdays you can come for “wine tastings and snacks”, without prior arrangement, from 10:00 until dark (or until we run out of food). There is no need and it is not possible to reserve places.

On other week days “wine tastings and snacks” are by appointment only.

Tasting price: 10 for each wine tasted.

Anyone buying a bottle, is not charged for the tasting.

The tasting can be accompanied or, (preferably) followed by “snacks”.
See the menu below.

We returned to holding small events and meals for groups, on all days of the week, by prior arrangement and on a fixed menu.

סלסלת פיקניק
צילום של סלסת הפיקניק ותוכנה כולל בקבוק יין

Snack menu

  • Cheese plate for two – Hard, ripe & soft artisanal cheeses, bread
    of the house & butter, cut fresh vegetables, olive oil & balsamic
    vinegar, pickled bell peppers, tapenade.
    ₪ 110

  • Upgraded cheese plate for two – Hard, ripe & soft artisanal
    cheeses, bread of the house & butter, cut fresh vegetables, stuffed
    vine leaves, cream of pickled lemons, olive oil & balsamic vinegar,
    pickled bell peppers, tapenade.
    ₪ 135

  • Vegan plate for two – bread of the house, cut fresh vegetables,
    stuffed vine leaves, Skordalia (or Tahine, or Hummus) Ajvar (Bakkan
    style egg plant and red pepper condiment), olive oil & balsamic
    vinegar, pickled bell peppers, tapenade, cream of pickled lemons.
    ₪ 100

  • Charcuterie plate for two – Home made, bresaola, corned beef,
    cured beef tongue & roast beef, bread of the house & butter, cut fresh
    vegetables, pickled bell peppers, cream of pickled lemons, horse
    radish & mustard.
    ₪ 140

  • Extra bread ₪ 19
  • Extra butter ₪ 6
  • Extra dip ₪ 6
  • Extra cheese ₪ 50 
  • Extra charcuterie ₪ 75
  • Extra vine leaves ₪21
  • Extra vegetables ₪16
  • Extra skordalia ₪10
  • Extra Ajvar. ₪10
  • Jar of jam ₪ 25

Soups (self-service)
Salmorejo (cold tomatoe soup) ₪30

Ajoblanco (cold almond soup) ₪40

Tarator (cold yoghurt &  cucumber soup) ₪30

Cold drinks (self service)

Lemonade: 1 liter. – ₪ 27 0.5 liter – ₪ 14 

Schorle – (1:1 Rosé wine & carbonated water) – Glass – ₪ 43

Warm drinks (self service)

Herbal Tea from our home Garden –  ₪ 9

Turkish Coffee – ₪ 9

Instant Coffee – ₪ 9

Tea (Black, Green) – ₪ 9

On our picnic baskets

Out of concern for sustainability, preservation of the environment and the protection of the planet, we do not use, or permit the use, of any disposable utensils on our farm.

Thus, our picnic baskets contain only reusable utensils.
The baskets contain a tablecloth and cloth napkins, glass plates, stainless steel cutlery, a wooden cutting board, glass storage vessels. For wine buyers, also crystal glasses and a corkscrew.

Therefore, those who wish to consume the baskets outside our compound, leave a deposit and get it back, when the basket and its utensils are returned.

Shula’s deli

In the deli you can find various homemade delicacies. such as:

  • Cured, dried, cooked and roasted homemade cold cuts
  • Homemade Jams from the fruit of our garden.
  • Homemade condiments, dips and spreads.

The deli is active only midweek, in conjunction with “wine tasting and snacks”.