Hosting Groups for Meals
We prepare and serve meals to groups, by prior arrangement and on a pre-arranged menu
The meals Take place in one of our two beautiful vine pergolas. The pergola of the winery can host up to 180 participants. The pergola of the up to 80.
(Photos).
Because the pergolas are not roofed, they cannot accommodate meals on rainy days.
We have a refuge from rain in the winery building, but it is suitable for a maximum of 40 participants.
Consequently, from mid-November to mid-April we do not accept groups of more than 40 participants.
A Group =
Mid-week – from 10 adult paying participants and up.
Fridays – from 15 adult paying participants and up.
Saturdays – from 20 adult paying participants and up.
Although quite a bit of thought has been put into designing the menus. And preparing them over many years, equipped us with some experience, the menus are not holy. They can be changed, as long as the principle that one group can have only one menu, is maintained.
Menus for carnivores
1. Leg of Lamb
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Bread - free
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Salads - 8 kinds, to choose from:
Hummus, Matbuha, Mixed vegetable salad in a lemon & olive oil dressing, Mixed green salad in an acetto balsamico vinaigrette, Tabule, Fatush, Lentils & fried onion & green herbs, Chard & pecan nuts, Roots in a lemon and 'arak sauce, Red beet carpaccio in a tahina vinaigrette, Radishes in lemon & mint, Fried aubergines in acetto balsamico & coriander leaves.
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Plates of cold meats –
Homemade Bresaola, Corned beef, Corned tongue & Roast beef.
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Alternative for vegetarians –
A Bell pepper half filled with jibna and baked in the oven with olive oil & herbs
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Main course -
Leg of lamb marinated in mustard, garlic, basil & olive oil served with small oven baked potatoes, a brown glazed onion and a little green salad.
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Alternative for vegetarians – vegetable quiches.
Seasonal
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Dessert -
to choose from Seasonal fruit salad – Nature, Coffee meringue parfait, Strawberry parfait, Pecan pie, Chocolate cake – brownies style.
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Cold & warm drinks -
- Lemonade, Turkish coffee Herbal tea, Black & green teas. --- free.
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Wines of the "Hans Sternbach Vineyard".
2. Beef stew &Coq au vin
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Bread - free
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Salads - 8 kinds, to choose from:
Hummus, Matbuha, Mixed vegetable salad in a lemon & olive oil dressing, Mixed green salad in an acetto balsamico vinaigrette, Tabule, Fatush, Lentils & fried onion & green herbs, Chard & pecan nuts, Roots in a lemon and 'arak sauce, Red beet carpaccio in a tahina vinaigrette, Radishes in lemon & mint, Fried aubergines in acetto balsamico & coriander leaves.
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Plates of cold meats –
Homemade Bresaola, Corned beef, Corned tongue & Roast beef.
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Alternative for vegetarians –
A Bell pepper half filled with jibna and baked in the oven with olive oil & herbs
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Main course -
‘Adulamite Beef Stew & Cockerel in red wine, 1/2 a portion of each kind per person, served with 'brown glazed onions', red cabbage braised in red wine, rice & a green salad
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Alternative for vegetarians – vegetable quiches.
Seasonal
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Dessert -
to choose from Seasonal fruit salad – Nature, Coffee meringue parfait, Strawberry parfait, Pecan pie, Chocolate cake – brownies style.
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Cold & warm drinks -
- Lemonade, Turkish coffee Herbal tea, Black & green teas. --- free.
-
Wines of the "Hans Sternbach Vineyard".
3. Siniya in 3 Sauces
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Bread - free
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Salads - 8 kinds, to choose from:
Hummus, Matbuha, Mixed vegetable salad in a lemon & olive oil dressing, Mixed green salad in an acetto balsamico vinaigrette, Tabule, Fatush, Lentils & fried onion & green herbs, Chard & pecan nuts, Roots in a lemon and 'arak sauce, Red beet carpaccio in a tahina vinaigrette, Radishes in lemon & mint, Fried aubergines in acetto balsamico & coriander leaves.
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Plates of cold meats –
Homemade Bresaola, Corned beef, Corned tongue & Roast beef.
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Alternative for vegetarians –
A Bell pepper half filled with jibna and baked in the oven with olive oil & herbs
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Main course -
- Siniya (a lamb &veal patty) in a tahina-/ tomato -/or wine-sauce, a 1/3 of a portion of each kind per person, the three dishes are served with small oven baked potatoes and a green salad Alternative for vegetarians – vegetable quiches.
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Alternative for vegetarians – vegetable quiches.
Seasonal
-
Dessert -
to choose from Seasonal fruit salad – Nature, Coffee meringue parfait, Strawberry parfait, Pecan pie, Chocolate cake – brownies style.
-
Cold & warm drinks -
- Lemonade, Turkish coffee Herbal tea, Black & green teas. --- free.
-
Wines of the "Hans Sternbach Vineyard".
4. A barbeque meal
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• Rib roast of beef
cut and served in slices.
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• Kabbab
cut and served in slices.
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• Legs of chicken
drum sticks.
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• Seared tuna medallions
drum sticks.
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• Alternative for vegetarians
- Bell pepper halves - baked with jibna, olive oil & herbs - Vegetable quiches – a choice of 3 types - Oven roasted vegetables
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Bread – free.
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Salads -
Mixed vegetable salad in a lemon & olive oil dressing, Green salad in balsamico vinaigrette
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Assorted vegetables -
baked in the oven with olive oil, sea salt and herbs.
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Rice
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• Wines of the "Hans Sternbach Vineyard".
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• Dessert
to choose from : Seasonal fruit salad – Nature, Coffee meringue parfait, Strawberry parfait, Pecan pie, Chocolate cake – brownies style.
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• Cold & warm drinks -
Lemonade, Turkish coffee Herbal tea, Black & green teas,– free.
Menus for Carnivores or Vegetarians
5. Pasta in 3 Sauces
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• Bread - free
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• Salads –
Hummus, Diced Vegetable Salad in lemon and olive oil, Green Salad in a Balsamico vinaigrette and Lentil Salad with fried onion and green herbs The total number of plates is equal to the number of pax.
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• Main courses –
Pasta (to choice - short or long) in 3 Sauces: Aglio e Olio, Pomodoro (Mrinara) and Ragu (Bolognese). Other sauces can be also be ordered.
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• Dessert –
to choose from : Seasonal fruit salad – Nature, Coffee meringue parfait, Strawberry parfait, Pecan pie, Chocolate cake – brownies style.
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• Cold & warm drinks –
Lemonade, Turkish coffee Herbal tea, Black & green teas - free.
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• Wines of the "Hans Sternbach Vineyard".
Vegetarian Menus
6. A Dairy Lunch / Dinner I
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• Bread
Our house bread & Butter - free
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• An assortment of the house salads –
8 kinds, from the menu. Total no. of plates equals the number of pax.
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• An assortment of the house cheeses –
4 soft and spiced cheeses, made on the farm and one hard cheese from our neighbouring, goat growing, cheese makers. 1 plate per 4 pax.
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• A plate of assorted smoked and cured fish
Gravadlax, perfectly filleted, skinned & boned cured mackerel, and herring salad grandma style. 1 plate per 4 pax.
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• An assortment of the house jams –
4 jams made on the farm from fruit of the farm. 1 plate per 4 pax.
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• Seasonal vegetable quiches –
a choice of 3 types
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• Dessert –
to choose from: Seasonal fruit salad – Nature, Coffee meringue parfait, Strawberry parfait, Pecan pie, Chocolate cake (brownies style).
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• Wines of the "Hans Sternbach Vineyard".
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• Cold & warm drinks –
Lemonade, Turkish coffee, Herbal tea, Black & green teas – free.
7. A Dairy Dinner / Lunch II
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• Bread
Our house bread & Butter – free
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• Soup
A choice of 2 to 3 soups. 1 bowl per pax
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• An assortment of the house salads
8 kinds, to choose from the menu. The total number of plates is equal to the number of pax.
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• A Bell pepper half
stuffed with jibna and baked in the oven with olive oil & herbs
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• Seasonal vegetable quiches
a choice of 3 types
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• Dessert
to choose from: Seasonal fruit salad – Nature, Coffee meringue parfait, Strawberry parfait, Pecan pie, Chocolate cake – brownies style.
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• Wines of the "Hans Sternbach Vineyard".
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• Cold & warm drinks
Lemonade, Turkish coffee, Herbal tea, Black & green teas. – free.
8. A meal of snacks for a "reception" or a "cocktail party"
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• Cold Soups
Served in little glasses - Gazpacho, Tarator or a warm soup
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• Arab flat Bread
– spread with a filling, rolled, cut into 3-4 cm sections, held together and served with toothpicks. - Sabih - Tahina, fried egg plant, hard boiled egg and spring onion. - Smoked salmon and cream cheese - Labana cheese and pickled bell pepper
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• Bruschette & Crostini
- Tapenade, cucumber and tomato - Tapenade, labane and tomato. - Kashkaval topped by an olive on pesto. - Smoked salmon on cream cheese - Tuna marinated in oil on horseradish - Maatjes and pickled onions - Smoked mackerel and cucumber on butter - Liver pate & cherry tomato jam, - Bresaola and tomato on aioli - Roast beef on mayonnaise & lettuce - Corned beef & Gherkin on mustard
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• Rolls of roast beef and basil
Held together and served with a toothpick.
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• Bresaola con melone
Held together and served with a toothpick.
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• Cherry tomatoes
Stuffed with tabbuleh salad
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• Falafel
Fallafel balls with a dip of green tahina, served with a toothpick.
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• Stuffed vine leaves
served with a toothpick.
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• Water melon and jibna cheese
Held together and served with a toothpick.
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• Cold & warm drinks –
Lemonade, Turkish coffee, Herbal tea, Black & green teas.
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• Wine
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• Croutons
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• Peanuts
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• Olives
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• A bowl of fruits of the season.